EAACI 2019

61 www.eaaci2019.org Monday, 3 June 2019 THEMATIC SYMPOSIUM (TSYM 3) 10:45 - 12:00 Immune regulation in health and airway disease Hall 4 (Altice Arena) Chairs: Dario Antolin Amerigo, Spain Luis Tabarda-Barata, Portugal Pulmonary environmental cues drive group 2 innate lymphoid cell dynamics in mice and humans Kornel Golebski, The Netherlands Bystander tolerance and immune deviation after Fel d 1 peptide immunotherapy Mark Larché, Canada T cell metabolism pathways involved in airway disease Dirk Brenner, Luxembourg SYMPOSIUM (SYM 14) 10:45 - 12:15 Current and future perspectives in food allergy and anaphylaxis Hall 1 (Altice Arena) Chairs: Alberto Alvarez-Perea, Spain Adam Fox, United Kingdom OTE What can we learn from the epidemiology of anaphylaxis? Luciana Kase Tanno, Brazil Impact of cofactors and comorbidities Paul J Turner, United Kingdom Pre, pro and synbiotics in food allergy Alessandro Fiocchi, Vatican City SYMPOSIUM (SYM 15) 10:45 - 12:15 Immune response on the move Hall 2 (Altice Arena) Chairs: Mariana Couto, Portugal Jasper Kappen, The Netherlands OTE Physical activity and immune response: What is the link? Rodolfo de Paula Vieira, Brazil The influence of exercise on asthma and allergy Sven F Seys, Belgium Impact of exercise on infections: How much is too much? Marcin Kurowski, Poland SYMPOSIUM (SYM 16) 10:45 - 12:15 Biologicals in pregnancy and childhood Hall 3 (Altice Arena) Chairs: Thomas Eiwegger, Canada Karin Lødrup Carlsen, Norway OTE Safety of biologicals in atopic disease during pregnancy Birgit Pfaller-Eiwegger, Canada Anti-IgE therapeutic approaches in children: Where do we stand? Antonio Nieto Garcia, Spain Novel biologicals in pediatric atopic dermatitis Susan Chan, United Kingdom SYMPOSIUM (SYM 17) 10:45 - 12:15 When IgE isn’t the main issue in food allergy Hall 5 (Altice Arena) Chairs: Isabel Skypala, United Kingdom George du Toit, United Kingdom OTE Food Protein Induced Enterocolitis Syndrome (FPIES): How to manage in the clinic Sonsoles Infante, Spain Challenges in the management of non-IgE mediated Food Allergy Hania Szajewska, Poland Gluten hypersensitivity in the food allergy clinic Imke Reese, Germany